The Indian Chai – Organic Rosemary leaves 100g

Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.

It is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender. The herb has been hailed since ancient times for its medicinal properties.

Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth.

CULNARY USE:

Wash fresh leaves in cold running water or rinse for few minutes to remove any dirt. In order to keep the fragrance and flavor intact, the herb is generally added to cooking recipes at the last moments, since prolonged cooking would result in the evaporation of its essential oils.

MEDICINAL USE:

Rosemary herb extractions when applied over the scalp known to stimulate the hair-bulbs and help prevent premature baldness. A strong infusion of Rosemary and Nettle leaf is an excellent herbal rinse for hair and can help get rid of dandruff and speed hair growth when used after each washing

MAKE TEA:

Rosemary tea is a warming and delicious. Boil some water in a kettle or in a saucepan on the stove. Place a sprig of dried rosemary into a teapot and fill the pot with boiling water. Let the tea steep for three to five minutes. You can also add a wedge of lemon to the tea as well.

HEALTH BENEFITS:

Enhances brain functions, Detoxifies body and liver, Reduces stress, Reduces cough, Boosts immunity, Aids digestion, Freshnes breath.

STORAGE: Rosemary herb should be stored in the refrigerator where it will stay fresh for several months.

PACKAGING: This 100g variant comes in a food grade air tight jar which will make approx. 60 cups of tea.